Lentil Bara with Timur Achar

Bara is a Newari lentil patty, fried flat and usually topped with a fried egg. Timur achar takes the place of the usual chili paste.

Steps

1. 1

   Drain the lentils and grind to a thick, smooth paste with minimal water.

2. 2

   Whip the batter by hand for a few minutes until it turns light and airy.

3. 3

   Season with ginger and salt, then spoon into flat rounds in a hot, oiled pan.

4. 4

   Fry until golden on both sides. Crack an egg on top partway through if using.

5. 5

   Top with a spoon of timur achar before serving.