Chiura Sadheko with Lapsi Achar
Beaten rice, tossed with whatever's crunchy and bright that day. Lapsi achar brings the sour-sweet hit that usually needs three separate ingredients to fake.
Prep 10 min Cook 0 min Serves 2 Easy
Steps
- 1
Toast the beaten rice lightly in a dry pan for a minute, then let it cool.
- 2
Toss with onion, tomato, and peanuts.
- 3
Stir in the lapsi achar and mustard oil until everything is coated.
- 4
Adjust salt and chili to taste, then serve immediately.
Ingredients
- 2 cups beaten rice (chiura)
- 1 small onion, diced
- 1 tomato, diced
- 2 tbsp roasted peanuts
- 2 tbsp Aamaa Achar lapsi achar
- 1 tbsp mustard oil
- Salt and chili powder to taste