Steamed Momo with Akabare Dip
Momo lives and dies by its dip. This one skips the usual tomato base and lets akabare achar do the work straight from the jar.
Prep 40 min Cook 15 min Serves 4 Moderate
Steps
- 1
Mix the filling with onion, ginger-garlic paste, and salt.
- 2
Wrap small spoonfuls in momo wrappers, pleating the edges shut.
- 3
Steam for 12 to 15 minutes until the wrapper turns translucent.
- 4
Blend the akabare achar with sesame oil and lemon juice for the dip.
- 5
Serve the momo hot, straight from the steamer, with the dip on the side.
Ingredients
- 500g ground chicken or vegetables
- 1 onion, finely chopped
- 2 tbsp ginger-garlic paste
- 30 momo wrappers
- 3 tbsp Aamaa Achar akabare achar
- 1 tbsp sesame oil
- Juice of half a lemon