Mid-Hills, Nepal
Radish Achar
Sharp, crunchy, quietly addictive.
Spice Level
Radish, sun-dried for a day before pickling so it keeps its crunch instead of going soft in the jar. Mustard oil, chili, and a light hand with the salt. Good on its own, better next to dal bhat.
Rs. 370
Weight
1
Shipping Information: 7 to 12 business days internationally, 2 to 4 days within Nepal.
Ingredients
- Radish
- Mustard oil
- Chili powder
- Salt & turmeric
Flavor Profile
Tangy
Spicy
Sweet
Salty
Umami
Nutrition Facts
Per serving (1 tbsp (18g))
- Calories
- 28
- Fat
- 1.5g
- Sodium
- 165mg
- Carbs
- 3g
- Protein
- 0g
Storage Guide
Keep refrigerated after opening to preserve the crunch.
Shelf Life
9 months unopened, 6 weeks refrigerated after opening
The Story Behind It
The sun-drying step is easy to skip and a lot of people do. We don't, because the texture is the entire point.
4.5 · 2 Reviews
Helen D.
Bristol, UK
Great crunch
Was worried it would go soft in the jar. It didn't. Nice sharp bite to it.
Anjali T.
Abu Dhabi, UAE
Perfect with dal bhat
This is my go-to side now. Simple, crunchy, just the right amount of spice.