Everyday Dal Bhat with Radish Achar

The plate most Nepali households eat daily: lentils, rice, a vegetable curry, and achar on the side. This version keeps the curry simple so the achar can do the talking.

Steps

1. 1

   Rinse the lentils and boil with turmeric and salt until soft, about 20 minutes.

2. 2

   In a separate pan, temper cumin seeds in a little oil until they crackle.

3. 3

   Add garlic and potatoes, cook until the potatoes are fork-tender.

4. 4

   Stir the tempered potatoes into the lentils, or serve as a side curry.

5. 5

   Plate with steamed rice and a generous spoon of radish achar on the side.